Tel Aviv is considered a rich and unique culinary destination, with a huge culinary variety, from traditional food to modern fusion and up-to-date cuisines. The local and interesting scene attracts avid food lovers and leading magazines from around the world to visit and taste the rare abundance, combined with knowledge and culinary professionalism at a high level. Along with the high-quality human aspect in the kitchen, Israel distinguishes itself by high-quality, award-winning local products, which are part of the components of success and stable development in Israeli cuisine and gastronomy.

In this tour we put together tastings of different genres and selected dishes, so that we can feel through our palate the outstanding and wonderful pleasure of the culinary world in Israel.

We will visit hand-picked culinary stops which serve as a full course meal

Make sure to come hungry!